Which are better - pancakes or waffles?

I ask myself this question every morning, usually around noon when I awake. Clearly, waffles hold more syrup - and when you have a gallon of two-year-old Vermont maple syrup slowly congealing on the bottom shelf of your refrigerator, that's a serious consideration.

Yet pancakes are fluffy and delicious, at least if you do them up right. For those who may be shopping in the organic/health food aisle, allow me the opportunity to save you four dollars. While whole wheat pancake mix may appeal to your earth-conscious aesthetic, it tastes like sand, or maybe gluten-free muffins. Sand, or gluten-free muffins drenched in two-year-old Vermont maple syrup.

The other question that I ask every morning is, "who bad?" to which the answer is always, "I bad, I bad."